Bifidobacterium lactis is a widely studied probiotic often used in combination with L. acidophilus. When used in combination with L. acidophilus, studies suggest that B. lactis may reduce abdominal pain scores and symptoms in individuals with IBS, and in children may reduce the duration of acute respiratory infections.

Bifidobacterium longum is a probiotic strain that first colonizes the human digestive system during infancy. B. longum has been studied for its potential to support the immune system as well as its potential beneficial impacts on ulcerative colitis.

Neither an artichoke nor from Jerusalem, the Jerusalem Artichoke is actually sunflower root. This root is a natural prebiotic, high in fiber–stimulating and feeding the Bifidobacteria (the good guys!) in the gut.[1]

Lactobacillus reuteri is a probiotic that has been widely studied for its potential health benefits. L. reuteri is an important addition to this blend of strains because it is particularly resistant to changes in acidity, and studies suggest that it may be able to colonize the proximal small intestines (which are closer to the stomach, where many bacteria have a hard time surviving. Studies have also shown that L. reuteri also has the potential to produce antimicrobial and antiviral compounds, and help synthesize vitamins like B12 and folate.

Our vegan capsules are made from pullulan, which is a plant-based polysaccharide derived from the Aureobasidium pullulans fungi. Pullulan is biodegradable and made without any other additives or fillers. Compared to animal-based capsules, pullulan resists oxygen very effectively, which means the the powder inside is kept fresher for longer - so you can enjoy all the benefits inside the capsule!