Here is a complete alphabetical list of the ingredients we use in our products. We’ve also included a little bit of information about where they come from, why we use them and the research behind them.
Açai berries are high in antioxidants, iron, calcium and Vitamin A with amino acids. They're also pretty rich in Omega fatty acids; important in the absorption of fat-soluble vitamins.
Agati has been a staple of indian medicine for hundreds of years, most often known for its properties as a tonic and disinfectant and its use a treatment for thrush.
Amaranthus caudatus L.
An ancient seed (like quinoa!) eaten by the Aztecs, Amaranth contains all the essential amino acids, including Lysine, and is a great source of calcium, Vitamin C and iron.
Annatto is high in fiber, antioxidants and carotenid content - an antioxidant specific to ocular health, helping to keep your eyes healthy and your vision strong.
Apples are not only naturally fresh and delicious, but also rich in phytochemical antioxidants, including quercetin and phloridzin, and have been found in laboratory conditions to slow the spread of cancer cells and even lower cholesterol!.