Here is a complete alphabetical list of the ingredients we use in our products. We’ve also included a little bit of information about where they come from, why we use them and the research behind them.
Açai berries are high in antioxidants, iron, calcium and Vitamin A with amino acids. They're also pretty rich in Omega fatty acids; important in the absorption of fat-soluble vitamins.
Agati has been a staple of indian medicine for hundreds of years, most often known for its properties as a tonic and disinfectant and its use a treatment for thrush.
Amaranthus caudatus L.
An ancient seed (like quinoa!) eaten by the Aztecs, Amaranth contains all the essential amino acids, including Lysine, and is a great source of calcium, Vitamin C and iron.
Annatto is high in fiber, antioxidants and carotenid content - an antioxidant specific to ocular health, helping to keep your eyes healthy and your vision strong.
Apples are not only naturally fresh and delicious, but also rich in phytochemical antioxidants, including quercetin and phloridzin, and have been found in laboratory conditions to slow the spread of cancer cells and even lower cholesterol!.
Basil, whilst also delicious, is a great source of pro-vitamin A (or beta-carotene) which helps to oxidize cholesterol in the bloodstream, and magnesium - both being essential to good cardiovascular health.
Blackberries have one of the highest antioxidant levels of all fruits (even more than açai), and are also low in sodium and calories.
Blueberries contain the unique, phenol-like antioxidants pterostilbene and resveratrol and are a very good source of vitamin K, vitamin C, and manganese.
Chlorella contains high levels of chlorophyll, and more than 20 vitamins and minerals including iron, calcium and potassium.
Believe it or not, cocoa has recently been shown to help in weight loss by increasing mitochondrial biogenesis, and improve mood and cognition thanks to its high antioxidant content. Even better, it makes taking your daily multivitamin that much more delicious!
Organic Curry Leaves
Known as Kadi Patta, and a great source of nutrition in India for centuries, curry leaves are an excellent source of Vitamins A, B and E, supporting the immune system and heart function.
Dulse is a form red algae that is quite similar to seaweed, though it is higher in both fiber and protein. It's also a great source of Iron, Magnesium, and Calcium; nutrients essential to good bone health.
#1 source of lignans among vegetable products - polyphenols that provide antioxidants and fiber.
Organic Goji Berry
Goji berries - in large quantities - are great antioxidants and generally afford a greater sense of well-being. Using low-intensity water extraction, the same benefits can be translated into powder form.